Deep Dish Apple Crisp

Delicious Apple Pie with Cinnamon Sugar Topping

Ingredients

For the Apple Base:

  • Peel and slice enough apples to cover the bottom of an 8-inch pie plate

For the Topping:

  • 2 eggs
  • 1 cup sugar (reserve ¼ cup and add 1 teaspoon cinnamon to it)
  • 2 tablespoons melted butter or margarine
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon vanilla

    Preparation

    Step 1: Prepare the Apples

    Peel and slice enough apples to cover the bottom of an 8-inch pie plate.

    Step 2: Prepare the Topping

    In a mixing bowl, combine all topping ingredients except for the reserved cinnamon sugar. Mix well until the ingredients are thoroughly combined.

    Step 3: Assemble the Pie

    Sprinkle the reserved cinnamon sugar mixture over the sliced apples in the pie plate. Pour the topping mixture evenly over the apples.

    Step 4: Bake the Pie

    Preheat your oven to 350°F (175°C). Bake the pie for 40-45 minutes or until the topping is firm and golden brown.

    Step 5: Enjoy!

    Allow the pie to cool slightly before serving. Don’t forget to share this delicious treat with family and friends. Enjoy!

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