INGRDIENTS:

A 14 oz can of sweetened condensed milk.

3 cups of white chocolate chips.

1 cup of chopped pecans.

1/2 cup of room temperature caramel sauce.

4 tablespoons of butter.

1/2 teaspoon of vanilla extract.

DIRECTIONS:

• Step 1 Using microwave: In a medium sized glass container, combine the butter, milk, and chocolate chips, and microwave it for 90 seconds.

• Step 2 Here, the melting process works smoothly. Remember, do not put the heat immediately after 15 seconds as it is dangerous. Only implement this technique when a few pieces of chocolate stay in the bowl and are not engaged in melting; this means the chocolate will be uniform.

• Step 3 Incorporate the pecans and extract while the blender is spinning at a low speed. Then, spread the paste on a tray lined with parchment.

• Step 4 Press it to a height of roughly one inch, using a spatula.

• Step 5 Apply caramel sauce to the upper surface.

• Step 6 Applying the sauce leaves an impression, so make sure to spread it quite effectively. Finally, allow for a cooling interval until the caramel stratum on the fudge is ready to serve.

• Step 7 Squares measuring 1 inch can be made out of the paste and can be retained in refrigeration provided the paste is stored in a zip lock bag to increase the life span for up to a week.

This White  Chocolate Fudge pairs perfectly with a cup of coffee or tea owing to its rich taste.

Here are some variations and tips for your fudge recipe:

1. Flavor Variations: You can add different flavors to your fudge by incorporating ingredients like almond extract instead of vanilla, or mixing in some peppermint extract for a festive touch.
2. Mix-ins: Consider adding other nuts like walnuts or macadamia nuts for a different texture. You could also fold in dried fruits like cranberries or cherries for a pop of color and flavor.
3. Chocolate Swirls: For a marbled effect, melt some dark or milk chocolate and swirl it into the white fudge before it sets.
4. Toppings: Drizzle extra caramel or melted chocolate on top before it hardens. You can also sprinkle sea salt or crushed candy canes for added flavor and decoration.
5. Serving Ideas: Cut the fudge into fun shapes using cookie cutters for a festive presentation, or package them in decorative boxes as gifts.
6. Storage: Make sure to store the fudge in an airtight container at room temperature or in the refrigerator to keep it fresh.

To store your fudge properly, follow these steps:

1. Cool Completely: Make sure the fudge has cooled completely and set before you store it. This will help prevent it from becoming sticky.
2. Cut into Pieces: Once set, cut the fudge into squares or your desired shape.
3. Airtight Container: Place the fudge pieces in an airtight container. You can layer them with parchment paper to prevent sticking.
4. Room Temperature: Store the container at room temperature for up to a week. If you want to keep it longer, refrigerate it.
5. Freezing: If you want to store it for an extended period, you can freeze the fudge. Wrap each piece tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. It can last for up to three months in the freezer.

When you’re ready to enjoy it, simply thaw it at room temperature for a few hours. Enjoy your fudge!