Introduction:
Cheesy Meatloaf on Creamy Mashed Potatoes is a comforting, hearty dish that combines two classic favorites:
a savory, cheesy meatloaf served over a bed of creamy mashed potatoes. This dish is perfect for family dinners or casual gatherings, offering a delightful combination of flavors and textures that are sure to satisfy.
The rich, cheesy meatloaf complements the smooth, buttery mashed potatoes, making this a truly indulgent meal.
Ingredients:
For the Meatloaf:
1 lb ground beef
1/2 lb ground pork (optional for more flavor)
1 cup breadcrumbs
1/2 cup  milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 cup ketchup (for glaze)
2 tbsp brown sugar (for glaze)
1 tbsp mustard (for glaze)
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup butter
1/2 cup heavy cream (or milk)
2 cloves garlic, minced (optional)
Salt and pepper to taste
Chopped parsley for garnish (optional)
Instructions:
For the Meatloaf:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare Meatloaf Mixture: In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, milk, egg, chopped onion, garlic, shredded cheddar cheese, oregano, thyme, salt, and pepper. Mix well until all ingredients are evenly
incorporated:
Shape the Meatloaf:
Transfer the mixture to a loaf pan or shape into a loaf on a baking sheet lined with parchment paper.
Prepare the Glaze:
In a small bowl, mix ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for 45-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Rest the Meatloaf:
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
For the Mashed Potatoes:
Boil the Potatoes: In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook for 15-20 minutes or until the potatoes are fork-tender.
Drain and Mash:
Drain the potatoes and return them to the pot. Mash them with a potato masher until smooth.
Add Butter and Cream:
Stir in the butter and heavy cream (or milk) until the potatoes are creamy and fluffy. Add salt, pepper, and garlic (if using) to taste.
Serve:
Spoon the mashed potatoes onto plates and top with slices of the cheesy meatloaf.
Description:
Cheesy Meatloaf on Creamy Mashed Potatoes is the ultimate comfort food that combines a rich, savory meatloaf with cheesy goodness, placed on a creamy bed of mashed potatoes. The meatloaf is moist and flavorful, with cheddar cheese melting throughout the mixture, while the mashed potatoes are buttery and velvety. Topped with a sweet and tangy ketchup glaze, this dish is packed with satisfying flavors that will make you want to go back for seconds. Perfect for any cozy dinner!
Tips:
Add More Cheese:
For an extra cheesy meatloaf, try adding a mix of cheeses such as mozzarella, Monterey Jack, or even a sharp cheese like gouda.
Meat Variety: You can mix in ground turkey or chicken for a leaner version of the meatloaf.
Mash Variations: For extra flavor, try adding roasted garlic, Parmesan cheese, or fresh herbs like chives to your mashed potatoes.
Rest the Meatloaf:
Letting the meatloaf rest after baking helps the juices redistribute, keeping it moist and easier to slice.
Make Ahead:
Both the meatloaf and mashed potatoes can be made ahead of time. Simply store them in the fridge and reheat before serving.
Corrections:
Ensure Proper Meatloaf Texture:
If the meatloaf seems too loose or falls apart, try adding a bit more breadcrumbs or an extra egg to help bind the mixture together.
Mashed Potato Consistency:
If the mashed potatoes are too thick, gradually add more  milk or cream to reach the desired consistency. If too runny, you can mash in a bit more butter or cream cheese to thicken them.
Glaze Adjustment:
If the glaze seems too tangy or sweet, adjust the proportions of ketchup, brown sugar, and mustard to suit your taste