Recipe for Lemon Truffles
List of Items Needed:
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- 2 tablespoons of lemon juice (squeezed from fresh lemons)
- 1 cup of white chocolate chips
- 1/4 cup of heavy cream
- 2 tablespoons of unsalted butter
- Zest of 2 lemons
- 2 cups of powdered sugar
- Optional: a few drops of yellow food coloring
Steps to Follow:
- Make the Chocolate Mixture: Combine the white chocolate chips and butter in a heat-resistant bowl.
- Warm the Cream: In a small saucepan, heat the heavy cream until it starts to simmer.
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- Combine Ingredients: Pour the hot cream over the chocolate and butter. Stir until the chocolate and butter are completely melted and the mixture is smooth.
- Enhance the Taste: Mix in the lemon zest and lemon juice until well combined.
- Add Powdered Sugar: Gradually add the powdered sugar to the chocolate mixture, stirring until smooth. If desired, add a few drops of yellow food coloring to brighten the color.
- Cool Down: Refrigerate the mixture for about 2 hours, or until it is firm enough to handle.
- Make Truffles: Once chilled, use a spoon or melon baller to scoop the mixture and shape it into small balls. Roll each ball in powdered sugar to prevent sticking and add an extra touch of sweetness.
- Final Step: Place the truffles on a tray and refrigerate for at least 30 minutes before serving to ensure they set properly.
Ideas for How to Serve:
- Presentation Tip: Sprinkle more powdered sugar on top or add lemon zest for a nice touch.
- Serving Suggestion: Enjoy with lemon sorbet or whipped cream for a tasty mix of flavors and textures.
- Gift Idea: Put these truffles in a pretty box or tin to create a special and personal present.
These Lemon Truffles are more than just a sweet treat; they showcase the delight of basic yet refined tastes. If you want to spoil yourself or give a nice treat to someone, these truffles will surely amaze you with their delicious and creamy texture. Enjoy making them and sharing these small bites of joy.
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