Homemade Veggie-Filled Dough: A Delicious and Versatile Dish

Will Delight Your Taste Buds!

This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started!

Total Time: 1 hour 30 minutes

Ingredients:

For the Dough:

  • 1 tea glass of warm milk (100 ml)
  • 1 tea glass of warm water (100 ml)
  • Half a tea glass of vegetable oil (50 ml)
  • 1 tablespoon of granulated sugar (20 grams)
  • 1 tablespoon of dry yeast (10 grams)
  • 4 cups of flour (480 grams)
  • 1 teaspoon of salt (8 grams)

For the Filling:

  • 1 red pepper, chopped into cubes
  • Half a yellow pepper, chopped into cubes
  • 1 tomato, chopped into cubes
  • 1 green tomato, chopped into cubes
  • 6 green peppers, chopped into cubes
  • 4 green onions, chopped into small pieces

Directions:

  1. Prepare the Dough:
    • Add warm milk and water to a mixing bowl.
    • Add vegetable oil, granulated sugar, and dry yeast.
    • Gradually add 4 cups of flour and salt.
    • Mix the ingredients well.
    • Knead the dough until soft and smooth.
    • Cover and let the dough sit for 45 minutes.
  2. Prepare the Vegetables:
    • Chop all the vegetables into cubes or small pieces and place them in a large bowl.
  3. Assemble the Dough:
      • After 45 minutes, place the dough on a floured surface.
      • Roll the dough with a rolling pin.
      • Place the prepared vegetables on the rolled-out dough.
      • Fold the dough over the filling and seal the edges.
    1. Cook:
      • Heat a skillet over medium heat and add a little oil.
      • Place the filled dough in the skillet and cook until golden brown on both sides.
    2. Serve:
      • Cut the cooked dough into slices and serve warm.

    Serving Suggestions:

    • Serve with a side of yogurt or a fresh green salad.
    • Pair with a bowl of soup for a complete meal.
    • Enjoy with a dipping sauce such as tzatziki or marinara.

    Cooking Tips:

    • Make sure the dough is well-kneaded for a soft and elastic texture.
    • Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
    • You can add your favorite vegetables to the filling for variety.

    Nutritional Benefits:

    • Vegetables: Packed with essential vitamins and minerals.
    • Dough: A good source of carbohydrates, providing energy.
    • Variety of Vegetables: Ensures a range of nutrients and antioxidants.

    Dietary Information:

    • Vegan Option: Use plant-based milk and omit the egg wash.
    • Gluten-Free Option: Use a gluten-free flour blend.

    Why You’ll Love This Recipe:

    • Versatile: Can be customized with your favorite vegetables.
    • Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
    • Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.

    Conclusion

    Be sure to try this recipe and let me know how it turns out! It’s so delicious that I make it almost every day. My family loves it, and I’m sure yours will too. If you enjoy this recipe, please show your love by leaving a heart (💖) emoji in the comments section. Don’t forget to subscribe to my channel and share this recipe if you want to support me. Thank you for reading and happy cooking!

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