Turtle Caramel Cake Recipe

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Ingredients

  • 1 C semi sweet chocolate chips
  • 2 C chopped pecans
  • ¾ C unsalted sweet cream butter, melted
  • ½ C evaporated milk
  • 1 – 11 oz caramel bits
  • 1 Box german chocolate cake mix
  • 1 C whole milk
  • 3 large eggs
  • ⅓ C canola oil
  • 1 container of chocolate fudge frosting

How To Make Turtle Caramel Cake

  1. Preheat oven to 350 degrees and spray a 9×13 baking dish with pam baking spray
  2. Using a hand mixer, beat the cake mix, oil, eggs and milk together until combined and smooth
  3. Pour half of the cake batter into the baking dish and bake for 15 minutes
  4. Remove from oven once baked
  5. Using a saucepan, combine the caramel bits, butter, and evaporated milk and bring to a medium heat
  6. Mix caramel mixture until melted and smooth
  7. Pour over the baked cake
  8. Sprinkle the chocolate chips and pecans over the caramel topping and cake
  9. Pour remaining cake batter on top of the caramel mixture and place back into the oven to bake for 20 minutes
  10. Allow to cool completely
  11. Once cooled, soften up the chocolate fudge frosting and spread evenly
  12. Sprinkle with more chocolate chips and pecans

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