Ingredients:
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 (16 oz) can refried beans
• 1 (1 oz) packet taco seasoning
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 1 (4 oz) can diced green chilies (optional)
• 1/2 cup chopped green onions (optional, for garnish)
• Tortilla chips, for serving
Instructions:
1. Preheat the Oven:
• Preheat your oven to 350°F (175°C).
2. Mix the Base:
1. In a large mixing bowl, combine the cream cheese, sour cream, refried beans, and taco seasoning.
2. Mix until smooth and well combined.
3. Add Cheese and Flavor:
1. Stir in 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese.
2. Mix in the diced green chilies if using, for a spicy kick.
4. Assemble the Dip:
1. Spread the mixture evenly into a 9×13-inch baking dish or any oven-safe dish.
2. Top with the remaining cheddar and Monterey Jack cheeses.
5. Bake:
• Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
• Sprinkle with chopped green onions for a fresh touch.
• Serve hot with tortilla chips for dipping.
Tips:
• Add cooked and crumbled ground beef or chorizo for an even heartier dip.
• Include diced jalapeños or hot sauce for extra spice.
• Leftovers can be reheated in the microwave or oven.
Enjoy your creamy, cheesy, and utterly irresistible Texas Trash Dip! Perfect for sharing (or not!).