Breakfast Bread

This Breakfast Bread recipe yields soft, delicious bread rolls that are perfect for a quick and satisfying breakfast. With simple ingredients and easy steps, anyone can enjoy freshly baked bread at home.

Preparation Time:

• Preparation: 30 minutes
• Resting Time: 45 minutes
• Cooking: Approximately 5 minutes per batch
• Total Time: About 1 hour 20 minutes
  Ingredients:
  • 2 glasses of warm water (400 ml)
  • 1 glass of warm milk (200 ml)
    • 1 tea glass of vegetable oil (90 ml)
    • 2 tablespoons of sugar (40 grams)
    • 1 tablespoon of dry yeast (10 grams)
    • 1 teaspoon of salt (8 grams)
    • 7 cups of flour (840 grams)
    • 200 grams of soft butter, for spreading on bread
    • Directions:
      1. Prepare the Dough:
         • In a large mixing bowl, combine warm water, warm milk, vegetable oil, sugar, dry yeast, and salt. Stir gently until the yeast dissolves.
         • Gradually add the flour, stirring with a spoon until the dough starts to come together.
         • Knead the Dough:
           • Transfer the dough onto a clean work surface and knead it for about 10 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
         • First Rise:
           • Place the dough back into the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 45 minutes, or until doubled in size.
         • Divide and Shape:
           • After the dough has risen, punch it down gently to deflate.
         • • Divide the dough into 18 equal portions. Shape each portion into a smooth ball.
         • Butter Application:
           • Spread the softened butter evenly over all the dough balls. Let them rest for 5 minutes.
         • Second Shaping:
           • Flatten each dough ball slightly with your palm. Divide them into 6 groups of 3 balls each.
         • 1. Final Shaping:
              • Take each group of 3 balls and stack them on top of each other. Roll them gently together to form a larger ball.
           2. Final Rise:
              • • Place the shaped dough balls onto a baking sheet lined with parchment paper. Cover them and let them rest for another 5 minutes.

           3. Cooking the Bread:
              • • Heat a non-stick pan over medium heat.
                • Place the bread balls into the pan, leaving space between them. Cook for about 5 minutes on each side, or until golden brown and cooked through.

           4. Serve:
              • • Remove the bread from the pan and let them cool slightly before serving.
                • Enjoy the breakfast bread warm with butter or your favorite spread.

           Serving Suggestions:

           • • Serve the warm bread with jam, honey, or cheese for a delicious breakfast.
           • Pair with a hot beverage like coffee or tea for a complete morning meal.