a simple apple pie recipe perfect for family gatherings:
Ingredients
- Pie crusts: 2 (store-bought or homemade)
- Apples: 6–7 medium, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
- Sugar: 3/4 cup
- Brown sugar: 1/4 cup
- Flour: 2 tablespoons
- Cinnamon: 1 1/2 teaspoons
- Nutmeg: 1/4 teaspoon
- Salt: a pinch
- Lemon juice: 1 tablespoon
- Butter: 2 tablespoons, cut into small pieces
- Egg: 1, beaten (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the filling: In a large bowl, combine sliced apples, sugars, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well and let sit for 10 minutes.
- Assemble the pie: Place one pie crust into a 9-inch pie dish. Pour the apple filling into the crust and dot the top with butter pieces.
- Top crust: Place the second crust over the filling. Trim any excess and crimp the edges to seal. Cut small slits in the top for steam to escape.
- Egg wash: Brush the top crust with the beaten egg for a golden finish.
- Bake: Place the pie on a baking sheet and bake for 45–50 minutes, or until the crust is golden and the filling is bubbling. Cover the edges with foil if they brown too quickly.
- Cool: Let the pie cool for at least 2 hours before serving.
Enjoy your homemade apple pie!