Fried Pickles

Did you know? Know that fried pickles are actually shockingly easy to make at home?

This Fried Pickles Recipe makes a perfectly pleasing palatable plate of goodness. Sliced and coated with seasoned flour and deep-fried. Serve them as an appetizer or a fun side dish at your next party, and watch them disappear!

Ingredients

  • 1 JAR Dill Pickle Chips
  • 1 cup All-Purpose Flour
  • 1 Egg, large
  • ½ cup Chicken Broth
  • Salt And Pepper To Taste
  • Oil For Frying

How To Make Fried Pickles

  1. Heat the oil to 350 degrees in a deep-sided skillet.
  2. Mix together the flour, chicken broth, egg, salt, and pepper to taste until smooth. The batter should be like a thick pancake batter.
  3. Dip the pickle slices in the batter and fry for 3-5 minutes until golden brown.
  4. Drain on a sheet of paper towels before serving.

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