Ingredients:
Cornflakes: 2 cups, lightly crushed
Bananas: 3 large, ripe and sliced
Heavy cream: 1 cup, whipped to stiff peaks
Sugar: 2 tablespoons
Vanilla extract: 1 teaspoon
Honey: to drizzle
Instructions:
Prepare the Base:
In a bowl, combine the whipped cream with vanilla extract and sugar.
Gently fold in the crushed cornflakes until they are evenly coated with the cream mixture.
Assemble the Delight:
In a serving dish, lay half of the cornflake mixture as the base.
Layer the sliced bananas over the cornflake base.
Cover the bananas with the remaining cornflake and cream mixture.
Refrigerate for at least an hour to allow the flavors to meld.
Finishing Touches:
Before serving, add another layer of fresh banana slices on top for extra freshness.
Drizzle with honey for a hint of sweetness and garnish with a sprinkle of crushed cornflakes for added crunch.
Conclusion:
Banana Cornflake Delight is not only a treat to your taste buds but also a feast for the eyes. It’s a versatile dish that can be adapted with different fruits or additions like nuts or chocolate chips. Whether it’s a family gathering or a quiet evening at home, this dessert is sure to impress. Enjoy the delightful contrast of creamy and crunchy in every bite!