Smoked Chicken Wings

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INTRODUCTION:

Grilled chicken wings are a classic crowd-pleaser, perfect for game days, backyard barbecues, or any casual gathering. This recipe features a flavorful spice rub combined with a buttery hot sauce glaze, giving you perfectly cooked wings with a deliciously crispy exterior. Whether you enjoy them as a snack or as part of a meal, these wings are sure to impress. Get ready to fire up the grill and savor the smoky, spicy goodness!

Ingredients

2 pounds chicken wings
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper
1/2 cup unsalted butter, melted
1/4 cup hot sauce

Preparation

Preheat your grill for indirect heat. You will need to set up a cooler side and a hotter side.
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
Place the chicken wings in a large bowl and sprinkle the spice mixture over them, tossing to coat.

Place the chicken wings on the cooler side of the grill and smoke them for 1 hour, or until they are cooked through and the internal temperature reaches 165°F (74°C).

In a small bowl, mix together the melted butter and hot sauce.
Brush the wings with the butter mixture and move them to the hotter side of the grill. Grill the wings for an additional 5-10 minutes, or until they are crispy and caramelized.

Remove the wings from the grill and serve them hot, with your choice of dipping sauces or sides.

This grilled chicken wings recipe looks fantastic! Here’s a quick summary of the steps:

  1. Prepare the Grill: Preheat for indirect heat, setting up cooler and hotter sides.
  2. Mix Spices: Combine paprika, garlic powder, onion powder, salt, and pepper.
  3. Coat Wings: Toss the chicken wings in the spice mixture.

 

  1. Smoke: Place wings on the cooler side of the grill for 1 hour until they reach 165°F.
  2. Add Sauce: Mix melted butter and hot sauce, brush over wings.
  3. Crisp Up: Move wings to the hotter side and grill for 5-10 minutes until crispy.
  4. Serve: Enjoy hot with your favorite dipping sauces.

Let me know if you need any variations or additional tips!

Here are some delicious variations and tips for making your grilled chicken wings even better:

Variations

  1. BBQ Wings: Replace the hot sauce with your favorite barbecue sauce for a sweeter, tangy flavor.
  2. Buffalo Wings: Add extra hot sauce to the butter mixture and toss the wings in it after grilling for a classic buffalo flavor.

 

  1. Asian-Inspired: Use soy sauce, ginger, and sesame oil in the marinade. Finish with a sprinkle of sesame seeds and chopped green onions.
  2. Lemon Pepper: Add lemon zest and a little lemon juice to the spice mixture for a bright, citrusy twist.
  3. Herb-Infused: Mix in dried herbs like oregano, thyme, or rosemary to the spice blend for an aromatic touch.

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