This is a traditional recipe that works! You cannot go wrong here if you want to satiate your sweet taste. My Mother always cooked this; try it; it won’t let you down!
I believe everyone believes their mother’s cuisine is the finest, and I am not different particularly with regard to cornbread dressing. For Christmas and Thanksgiving, everyone loves this “southern style” outfit. Mama now uses purchased unsweetened cornbread mix to save time even though she used to prepare her own unsweetened cornbread from scratch.
Basic and simple! My whole family finds great delight in this dish. If it were for them, I would be cooking this every day! Try it; you will really adore it!Making this recipe will call for the following components:
Components
Two cups minced onions
Two chopped celery cups
One half a cup butter
Four cups freshly crushed toasted bread
Four cups perfectly crushed cornbread
1 tablespoons of salt
Two freshly ground black peeks
1 tablespoon dried sage
Two teaspoon chicken seasoning
broth turkey
Four huge eggs, beaten
Directions :
Melt butter in a pan; add the celery and onions and sauté until soft.
In a large bowl, toss together cornmeal and toasted bread.
Add onions and celery with their cooking liquid, the salt, pepper, sage, and chicken spice and well combine.
Add just enough turkey giblet liquid to form a very wet mixture using a bulb baster; then, toss in the eggs and scrape the dressing onto a large oiled baking pan or dish.
About thirty to forty minutes, bake in 400 degree F oven until dressing is beautifully toasted.