Easy to cook and ideal for hectic week evenings, crock pot chicken and noodles is a warm, comforting one-pot dinner.
This traditional meal calls for noodles or dumplings cooked directly in the delicious broth with succulent, fall-off- the- bone chicken thighs or breasts.
Cooking chicken and noodles in the slow cooker uses the moist, mild heat to produce very soft meat.
The noodles cook in the same pot, perfectly al dente right in front of us.
There are layers of taste added by a variety of fragrant herbs and vegetables.
Perfect triple threat after a demanding day, chicken noodle soup is a feel-good classic rich with protein, carbs and vegetables.
Let’s sum up lastly the reasons this delicious slow cooker supper is a hit every evening of the week.
With little hands-on time needed, crock pot chicken and noodles presents a filling supper. Just toss the cheap ingredients into the slow cooker in the morning; it cooks away on its own for six to eight hours without any supervision required.
Experiment with many noodles, veggies, herbs and spices to personalize the meal to your liking.
Present the chicken and noodles either alone or with sides like roasted vegetables or biscuits.
Using the moist heat of the slow cooker, this traditional, protein-heavy supper produces incredibly delicate chicken and wonderfully cooked noodles or dumplings. For a hassle-free supper the entire family will love, use this low-cost dish on busy week evenings.
Ingredients
for chicken soup, cream of chicken Two canned goods
One butter stick Frozen noodines One package here
One chicken breast. You might make use of frozen, boiled, or whatever leftovers you have.
Two cans of chicken broth
Guidelines
Add the chicken, broth, soup, butter in a crockpot. Cook it gradually for six to seven hours; then, shred the chicken in the crockpot.
Add the frozen noodles and allow another two hours to simmer. (Stir them also after every half an hour).
Your family will be able to enjoy your great dinner hot right now.