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A recipe that is both easy and delicious is roasted shrimp with garlic and parmesan. Shrimp was a rare treat for me as a kid growing up in the Midwest, but I loved it whenever it showed up. On weeknights when you’re short on time but still want a tasty dinner, this dish is a lifesaver. Plus, it has a deep, savory taste that is enhanced by the parmesan and garlic, which makes it feel extra wonderful.
Serve this shrimp recipe with a side of steamed broccoli or asparagus for a simple and delicious meal. Pair it with a crisp, fresh salad and a lemon vinaigrette for the perfect finishing touch. Serve it over quinoa for a heartier dish or with garlic bread to soak up the flavorful juices for a side of hearty eating.
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Four serves of roasted shrimp with garlic and parmesan
Recipe Items
Peel and devein one pound of big shrimp and sauté in three tablespoons of olive oil.
minced garlic four cloves
Parmesan cheese, half a cup grated
a dash of Italiano
1/4 teaspoon of salt
little about a quarter teaspoon of black pepper
a few teaspoons of fresh parsley, minced
One lemon’s juice
How to Follow
1. Set the oven temperature to 400°F, or 200°C.
2. In a mixing bowl, mix together the olive oil, salt, pepper, Parmesan cheese, garlic powder, and Italian seasoning.
The next step is to coat the shrimp completely by adding them to the dish and mixing them around.
Put the shrimp on a baking sheet and spread them out in a single layer.
5. Preheat the oven to a preheated temperature and roast the shrimp for 8 to 10 minutes, or until they become somewhat brown and pink.
6. When ready to serve, take it out of the oven and top with some chopped parsley and squeeze some fresh lemon juice.
Changes and Hints
To make it a little spicier, you may stir in some red pepper flakes with the olive oil. Melted butter may be used in place of some of the olive oil for a butterier flavor. If you want a milder cheese, Pecorino Romano may be used in place of Parmesan.

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