“Mushroom Garlic Parmesan” is a savory and aromatic dish that combines the earthy flavors of mushrooms with the pungent taste of garlic and the rich, nutty essence of Parmesan cheese. This recipe typically begins with selecting fresh mushrooms, such as cremini or button mushrooms, which are known for their firm texture and deep flavor. These mushrooms are meticulously cleaned and sliced to uniform thickness, ensuring they cook evenly.
The cooking process often starts with sautéing finely chopped garlic in a blend of butter and olive oil. The garlic is cooked just until it’s fragrant, ensuring it doesn’t burn and turn bitter. Once the garlic is perfectly golden, the sliced mushrooms are added to the pan. The mushrooms are cooked until they’re tender and have released their moisture, which concentrates their flavor.
At this stage, a variety of herbs, such as thyme or parsley, may be added for additional flavor. The herbs infuse the dish with a fresh, aromatic quality that complements the mushrooms and garlic.
The real magic happens when freshly grated Parmesan cheese is stirred into the mushroom and garlic mixture. The cheese melts smoothly, coating each mushroom slice with its rich and salty flavor. The heat is typically turned down to allow the Parmesan to gently melt without burning, creating a creamy and indulgent sauce.
The dish is often finished with a sprinkle of additional Parmesan and a dash of freshly ground black pepper. The final product is a harmonious blend of flavors and textures – the umami from the mushrooms, the sharpness from the garlic, and the creamy, salty kick from the Parmesan cheese.
“Mushroom Garlic Parmesan” can be served as a luxurious side dish, complementing meats or pasta, or enjoyed on its own as a decadent vegetarian treat. Its versatility and rich flavor profile make it a favorite among those who appreciate the depth of flavors that mushrooms can offer when paired with the right ingredients.
Ingredients
°2 tablespoons of butter
°1 tablespoon of olive oil
°8 minced garlic cloves
°8 ounces whole bella mushroom
°Half a cup of heavy cream
°2 tablespoons of soft cream cheese
°A quarter cup of grated fresh Parmesan cheese
°Half a teaspoon of onion powder
°¾ teaspoon dried thyme
°Salt and pepper to taste
°Fresh parsley to decorate
Preparation
Rinse & clean the mushrooms & pat dry
Melt the butter and olive oil in a skillet over medium heat
Add mushrooms and cook until browned about 5-7 minutes
Add the garlic cream cream cheese Parmesan onion powder and oregano and cook for 5 – 10 minutes until the sauce is thick and creamy.
Salt & pepper to taste
Garnish with freshly parsley & serving
Enjoy !