Why You’ll Love This Recipe:
- Decadent and rich chocolate flavor
- Easy to make with simple ingredients
- Perfect for satisfying your sweet tooth cravings
Ingredients:
- 6 Tbsp butter
- 3 cups semi-sweet chocolate chips, divided
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Directions:
- Preheat the oven to 350 degrees. Grease a pie plate or a 9-inch springform pan.
- In a heat-safe bowl, melt together the butter and 2 cups of chocolate chips until smooth, using a double boiler or microwave at 50% power in 30-second intervals. Allow it to cool.
- In an electric mixer, beat the eggs, sugar, and vanilla on medium-high speed until light and fluffy, approximately 3 minutes.
- Mix in the cooled chocolate mixture.
- Fold in the flour, baking powder, and salt until just combined. Stir in the remaining 1 cup of chocolate chips.
- Pour the batter into the prepared pan. Bake for 35-40 minutes until the center is puffed, and the top may crack.
- Remove from the oven and let it cool completely. Top with hot fudge before serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 496 | Servings: 10