And that’s it! Isn’t it SO EASY!? I’m definitely adding this dish to our regular rotation for easy dinners.
Have you ever made Mexican Street Corn at home before?? If not then you’re missing out and should add this to your must try list ASAP!
Ingredients
- 4 whole ears of corn on the cob or 6-8 half cobs
- ¼ cup mayonnaise
- 2 tablespoons cilantro, chopped fine
- 1 tablespoon lemon juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 4 tablespoons queso cotija
How To Make Mexican Street Corn
- In a small bowl mix mayo, cilantro, lemon juice, chili powder, and garlic powder until well combined, set aside
- Grill corn on outdoor grill or indoors on a grill pan
- Brush with mayo mixture
- Sprinkle on queso cotija
- Garnish with additional cilantro and chili powder
- Serve & enjoy!