Elements
- 1/4 cup flour you should utilize gluten-free flour
- 1/2 teaspoon salt
- 1/4 teaspoon floor black pepper
- 2 lb hen legs about 3-4 massive hen legs
- 2 tablespoons olive oil
- 10 oz mushrooms every sliced in half
- 3 garlic cloves minced
- 1 tablespoon olive oil if needed1 cup hen inventory
- 1/4 teaspoon salt
- 1/2 cup heavy cream
How To Make BAKED LEGS WITH CREAM OF MUSHROOM
In a small bowl, mix the flour, 1/2 teaspoon salt, 1/4 teaspoon floor black pepper.  On a big plate, dredge hen legs on this seasoned flour combination
Warmth 2 tablespoons of olive oil in a big skillet on medium-high warmth.
Add hen legs pores and skin facet down and brown for about 4 minutes till the pores and skin turns a pleasant golden shade.
Flip hen legs over to the opposite facet and brown the opposite facet for about 3 minutes.
Take away browned hen legs and set them apart. Additionally, take away these components of olive oil that acquired too darkish from browning the hen with flour combination.
To the identical, now empty skillet, add mushrooms (sliced in half) and minced garlic, add an additional tablespoon of olive oil (if wanted) and saute them collectively on medium warmth for two minutes.