Pumpkin pie cake


1 – 18oz can pumpkin (or fresh equivalent)
1 box yellow cake mix (2 layer size)
1 cup sugar
1/2 c. melted margarine or butter
1 – 13oz can evaporated milk (not sweetened condensed)
3/4 c. chopped pecans or walnuts
3 eggs
3 tsp cinnamon


Beat eggs and milk together; add pumpkin, sugar and cinnamon.
Mix until well blended. Pour into a 9×13 greased pan.
Sprinkle dry cake mix over mixture. Drizzle with melted margarine.
Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done.
Serve (warm or cold) with topping or whipped cream.