Kailbasa soup with potatoes. This is a soup you will fall in love with! Loaded with slices of sausage with slightly crunchy edges and soft, tender potatoes, plus celery, carrots and onions.

               °1 pound kielbasa sausage, sliced
               °2 mince garlic clove
               °1 tsp olive oil
               °1 small yellow onion
               °Half a cup of celery, finely chopped
               °2 large carrots, peeled and cut into cubes
               °4 c chicken broth
               °1 pound potatoes, cube
               °A quarter c grate parmesan
               °2 c milk
               °2 c grate cheddar cheese
               °1/4 c coarsely chop parsley
               °Salt & pepper to taste

*How to make kilbasa soup with potatoes

+the first step:
In  Dutch oven or soup pot, heat olive oil on medium-high heat
Adding mince sausage and cook for 5 to 6 minutes
Remove the sausage from the Dutch oven and place it on the mark
The second step:
In same pan, adding onions, garlic, carrots and celery & cook for 2 mn
Adding chicken broth and adding  potatoes
Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes.
Third step:
Return the kielbasa to the pan and add the milk, parmesan and cheddar cheese. Season with salt and pepper
Mix well and cook for another 10 minutes over medium-low heat until the cheese melts
Remove from heat and garnish with chopped parsley
Serve immediately

Enjoy !