This Crock Pot Chicken Pot Pie recipe is the perfect weeknight meal. It’s an easy dinner that is sure to satisfy everyone in the family.

The ingredients are simple and can easily be found in your pantry. Best of all, the slow cooker does all the work for you. Simply add all of the ingredients to the pot, set it on low and let it do its magic.

2 cups shredded rotisserie chicken
1 cup sliced celery
3 cups sliced carrots
1 onion, diced
1 tbsp. garlic, minced
1/2 tsp salt
1/4 tsp pepper
2 10.5 ounce cans cream of chicken soup
1 10.5 ounce can of cream of onion soup
1 1/2 cups frozen peas
8 biscuits
How To Make Crock Pot Chicken Pot Pie
Place all of the veggies in a large crockpot
Stir to combine.
Sprinkle with salt and pepper.
Cover the veggies with the soup.
Stir to combine.
Cover and cook on low for 3 hours.
Add frozen peas, shredded chicken and cook 1 hour longer or till heated through.
Serve with freshly baked biscuits.