Alright, folks! Let’s dive into a slice of Kentucky, literally. Ever smelled the sweet aroma of apples mixed with spices? Makes you think of a warm hug, doesn’t it? That’s the magic of the Kentucky Apple Cake. This cake is all about celebrating Kentucky’s beautiful apple orchards and the genius of the locals who turned … Read more
We all know the story of the Colonel’s 11 secret herbal and spice recipes kept in a top secret vault, and no one knows the original recipe. But recently, Colonel Joe Ledington’s nephew revealed that he has a scrapbook that contains the original handwritten recipe. Of course, the parent company Yum! They claim the … Read more
Ingredients: 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno … Read more
This easy and cheap casserole recipe is super tasty and will keep your wallet happy. When you’re looking for budget friendly meals, it doesn’t get better than this. Looking for a hearty casserole that won’t break the bank? Look no further than Poor Man Husband Casserole. This budget-friendly dish gets its name from the fact … Read more
Experience the joy of grilling with this incredibly easy yet flavorful Burger Foil Packs recipe, also affectionately known as Hobo Packs. Perfect for camping trips or backyard barbecues, these packs combine the heartiness of burgers with the convenience of foil-pack cooking. Plus, the best part? Minimal cleanup! Dive in and enjoy a meal that’s sure … Read more
Custard-Filled Polish Paczki Ingredients 1 1/2 cups plus 1/4 cup divided flour 1/4 cup sugar 1/4 teaspoon salt 2 teaspoons yeast (instant or regular) 2/3 cup milk warmed to 120F for instant or 110F for regular yeast 3 tablespoon canola oil 2 egg yolks 1/2 teaspoon vanilla 1 teaspoon Bacardi 151 or higher alcohol … Read more
Ingredients 4 large Sweet Onions, peeled and then sliced ½ inch thick 3 tbsp extra virgin Olive Oil 1 cup heavy cream ¼ cup white wine ¼ cup Grated Parmesan Cheese Salt and Pepper (to taste) How To Make Roasted Parmesan Creamed Onions Preheat to 375* Carefully place the onions into a parchment lined baking … Read more
Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert. Buttermilk pie is great for the holidays or just any time and so easy to make. You can’t go wrong with this pie and I have never served it to anyone who didn’t like … Read more
Ingredients 1 16 oz tub Cool-Whip 1 8 oz pkg cream cheese (softened) 1 Cup powdered sugar 1 Tsp vanilla extract 1 5.9 oz pkg instant chocolate pudding 1 5.9 oz pkg instant vanilla pudding 4 Cups of Milk 1 1/2 Cups chocolate Teddy Grahams 3/4 Cup chopped walnuts 1 stick of butter How To … Read more
Spinach and Cheese Enchiladas – I have very few memories of my dad cooking dinner for our family when I was young (in his defense, my mother loves to cook), but there is one meal that’s always been the exception: enchiladas. As far as I can recall, anytime my mom was out for the evening … Read more
Ingredients 1 (2 sticks) Cup.Of Soft unsalted butter. 1/2 Cup.Of powdered sugar. 2 Cups.Of all-purpose flour. 1 Cup.Of finely chopped walnuts . 1 Tsp.Of vanilla extract. Pinch of salt. Additional powdered sugar for rolling. How To Make Butternut Cookies In a mixing basin, blend together the butter and powdered sugar until light and airy. This … Read more
Ingredients: 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten 3/4 cup white sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 1 cup frozen whipped topping, thawed Directions: Preheat oven to 350 degrees F (175 degrees C). Spread the coconut on a … Read more
Ingredients: 4 large russet potatoes 2-3 tablespoons olive oil 2-3 garlic cloves, minced (optional) Salt and pepper, to preference 1 teaspoon paprika (optional) 1/2 teaspoon dried herbs (either thyme or rosemary) Grated Parmesan cheese (optional for a cheesy touch) Fresh parsley, finely chopped (for garnish) Steps: Heat It Up: Set your oven to 425°F (220°C) … Read more
Ingredients: 2 cups semi-sweet chocolate chips 1 tablespoon coconut oil (for a velvety, melt-in-your-mouth sensation) 2 cups crispy rice cereal Health Tip: Switch semi-sweet chocolate chips for dark chocolate chips for a healthier crunch. Steps to Chocolaty Heaven: Ready the Pan: Line an 8×8-inch square pan with parchment paper to ensure seamless removal later. Melt … Read more
Ingredients: – 1 pound ground beef – Salt and pepper to taste – 4 hamburger buns – 4 slices of cheese (cheddar, pepper jack, or your choice) – 2 to 4 roasted green chiles (Anaheim or Hatch chiles), peeled, stemmed, and sliced – Optional toppings: lettuce, tomato, onion, mayonnaise, ketchup, etc. Instructions: 1. Preheat your … Read more
Ingredients 1 cup chopped pecans 7 tablespoons. unsalted butter 1/3 cup granulated sugar 1 cup brown sugar 2 eggs 1 tablespoon pure vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda a pinch of salt Pecan halves at the top of each cookie How To Make Butter Pecan Cookies Make sure your oven is … Read more
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