This Cheesy Garlic Bread Shrimp Grilled Cheese is the ultimate comfort food fusion, combining the best of garlic bread, shrimp, and gooey grilled cheese into one mouthwatering sandwich.
Perfect for seafood lovers and anyone who enjoys rich, flavorful, and satisfying meals, this dish takes traditional grilled cheese to a whole new level with a delightful.
shrimp filling and crispy, buttery garlic bread exterior. Whether you’re making it for a special dinner or as a fun twist on a classic favorite, this recipe promises a delightful culinary experience
Ingredients
For the Garlic Bread:
-1 loaf French bread, sliced in half lengthwise
-4 tablespoons butter, softened
-3 cloves garlic, minced
-1/4 cup grated Parmesan cheese
-1 tablespoon chopped parsley
For the Shrimp Filling:
-1 pound shrimp, peeled and deveined
-2 tablespoons olive oil
Salt and pepper to taste
-1 teaspoon paprika
For the Sandwich:
-1 cup shredded Monterey Jack cheese
Additional butter for grilling
Instructions
Start by preparing the garlic bread. Preheat your oven to 375°F (190°C). In a small bowl, mix together the softened butter.
minced garlic, Parmesan cheese, and chopped parsley. Spread this mixture evenly over the cut sides of the French bread.
Place the bread on a baking sheet and toast in the preheated oven for about 8-10 minutes, or until the bread is golden brown and crispy. Once done, remove from the oven and set aside.
Next, prepare the shrimp filling. In a skillet, heat the olive oil over medium heat. Season the shrimp with salt, pepper, and paprika.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and fully cooked. Remove from the skillet and set aside.
Now, it’s time to assemble the sandwich. Lay the toasted garlic bread slices on a flat surface with the garlic butter side facing up.
On one slice, layer the shredded Monterey Jack cheese, followed by a generous portion of cooked shrimp.
Top with more shredded cheese for extra cheesiness, then place the other garlic bread slice on top, butter side up.
To grill the sandwich, heat a skillet over medium heat and add a small amount of butter. Once melted.
place the assembled sandwich in the skillet. Grill for 3-4 minutes per side, pressing down gently to ensure the cheese melts evenly and the bread becomes crispy and golden brown.
After grilling, remove the sandwich from the skillet and let it cool for a minute before cutting it into halves or quarters. Serve immediately while the cheese is still warm and gooey.
How to Make
Making this Cheesy Garlic Bread Shrimp Grilled Cheese is simple and involves layering layers of flavor. Start with garlic bread as the base, as this adds a rich, aromatic flavor to the sandwich.
The next step is the shrimp filling; cooking shrimp in olive oil and seasoning them well ensures they’re flavorful and tender.
When you assemble the sandwich, the melted cheese helps bind everything together, providing that signature creamy texture you crave from a grilled cheese.
Be sure to grill it to perfection, giving it a nice golden crust while ensuring the cheese melts perfectly inside.
The key to success is balancing the garlic bread’s richness with the shrimp’s delicate taste. The Parmesan in the garlic butter gives a delightful crunch to the bread.
while the shrimp adds a fresh, succulent element. The grilled cheese aspect is where everything comes together.
Giving you the familiar comfort of melted cheese but with a seafood twist.
Tips
For an extra flavorful garlic butter spread, let the butter mixture sit for a few minutes before spreading it on the bread.
This helps the flavors meld together better, making each bite more intense.
When cooking the shrimp, be careful not to overcook them, as they can become tough. Shrimp cook very quickly, so once they turn pink and opaque, they are done.
You can use other types of cheese if Monterey Jack isn’t available. Cheddar or Gouda would both be delicious alternatives.
If you want to make the sandwich even heartier, consider adding a slice of tomato or some leafy greens, like spinach, to the sandwich for added freshness and texture.
For an added burst of flavor, drizzle a little lemon juice over the cooked shrimp just before adding them to the sandwich. This will enhance the shrimp’s natural sweetness.
If you’re looking for a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the shrimp seasoning. This will give your sandwich a nice heat.
To ensure the garlic bread gets crispy and golden, don’t skip the step of toasting it in the oven before assembling the sandwich. This will help maintain its crunch even after grilling.
Conclusion
This Cheesy Garlic Bread Shrimp Grilled Cheese is a delightful twist on the traditional grilled cheese sandwich, offering a unique combination of flavors that will leave you craving more.
