INGREDIENTS:
- 1 can (14 oz / 400g) sweetened condensed milk
- 1 can (12 oz / 350ml) evaporated milk (chilled)
- 1 can (20 oz / 560g) crushed pineapple (drained)
- 1 packet (0.25 oz / 7g) unflavored gelatin
- 1/4 cup (60ml) water
- Optional: Whipped cream for garnish
INSTRUCTIONS:
- Prepare the Gelatin:
- In a small bowl, dissolve the unflavored gelatin in 1/4 cup of water. Let it sit for 5 minutes to bloom.
- Heat gently in the microwave or on the stove until fully dissolved. Let it cool slightly.
- Blend the Ingredients:
- In a blender, combine the sweetened condensed milk, evaporated milk, and drained crushed pineapple. Blend until smooth.
- Add the Gelatin:
- While blending, slowly pour in the dissolved gelatin. Blend for another 1–2 minutes until everything is fully incorporated.
- Chill the Mousse:
- Pour the mixture into a large serving bowl or individual dessert cups.
- Refrigerate for at least 4–6 hours, or until the mousse is set and firm.
- Serve and Enjoy:
- Top with whipped cream or a sprinkle of crushed pineapple before serving, if desired.
This pineapple mousse is light, creamy, and bursting with tropical flavors—a perfect dessert for any occasion!