Chicken and Mushroom Delight

Ingredients:

• • 8 oz package of sliced fresh mushrooms
  • 2 tablespoons melted butter
  • 6 skinned and boned chicken breasts
  • ½ cup all-purpose flour

• ⅓ cup butter
• ½ cup chicken broth
• ½ teaspoon salt
• ⅛ teaspoon pepper
• ½ cup shredded mozzarella cheese
• ½ cup parmesan cheese
• 2 chopped green onions

Preparation:

1. In a large nonstick skillet, melt 2 tablespoons of butter over medium-high heat and sauté the mushrooms for 3 to 5 minutes, stirring constantly.
2. Cut each chicken breast in half lengthwise and place them between 2 sheets of heavy-duty plastic wrap. Flatten to ⅛ inch thickness.

Enjoy!