Garlic Parmesan Cheeseburger Bombs (Crispy, Cheesy & Crowd-Pleasing!)

Ready to transform your next dinner or party into a flavor explosion? These Garlic Parmesan Cheeseburger Bombs are bite-sized bundles of joy—buttery biscuit dough filled with juicy beef, melty cheese, and bold garlic parmesan butter, all baked to golden perfection. They’re crispy on the outside, gooey in the center, and guaranteed to disappear the second they hit the table.

Whether you’re hosting game night, meal-prepping for the week, or just craving something seriously delicious, these savory bombs check all the boxes: easy, cheesy, shareable, and totally addictive.

 Ingredients & Why They Work

For the Cheeseburger Filling:

• 1 lb ground beef (80–85% lean) – Provides a juicy, flavorful filling.

• 1 tablespoon ketchup – Adds classic cheeseburger sweetness and tang.

• 1 tablespoon yellow mustard – For that nostalgic, diner-style kick.

• ½ teaspoon garlic powder – Boosts savory depth.

• ½ teaspoon onion powder – Balances and enhances the beef flavor.

• Salt and pepper to taste

For the Bombs:

• 1 can refrigerated biscuit dough (8-count) – Shortcut dough that bakes up golden and fluffy.

• 8 cubes cheddar cheese (¾-inch each) – Melts perfectly inside for a gooey center.

• 1 egg (beaten, for egg wash) – Gives the bombs a beautiful golden sheen.

For the Garlic Parmesan Butter Topping:

• 3 tablespoons butter (melted) – Rich and flavorful base.

• 2 cloves garlic (minced or grated) – Bold, aromatic kick.

• 1 tablespoon fresh parsley (chopped) – Brightens the flavor.

• 2 tablespoons grated Parmesan cheese – Adds salty, nutty richness.

 Step-by-Step Instructions

 1. Cook the Cheeseburger Filling

• In a skillet over medium-high heat, cook the ground beef until browned and cooked through.

• Drain excess grease, then stir in ketchup, mustard, garlic powder, onion powder, salt, and pepper.

• Cook for another 2 minutes, then remove from heat and let cool slightly.

2. Prep the Biscuit Dough

• Preheat your oven to 375°F (190°C).

• Flatten each biscuit round into a 4–5 inch circle on a lightly floured surface.

 3. Assemble the Bombs

• Spoon about 1 tablespoon of the beef mixture into the center of each dough round.

• Add one cube of cheese on top.

• Carefully fold the dough up and around the filling, pinching edges to seal.

• Place seam-side down on a parchment-lined baking sheet.

 4. Brush and Bake

• Brush the tops with beaten egg for golden color.

• Bake for 13–16 minutes, or until puffed and golden brown.

 5. Make the Garlic Parmesan Butter

• While the bombs bake, mix melted butter, garlic, parsley, and Parmesan cheese in a small bowl.

 6. Finish with Flavor

• As soon as the bombs come out of the oven, brush generously with the garlic parmesan butter.

• Sprinkle with extra parsley or Parmesan if desired.

 Why You’ll Love These Cheeseburger Bombs

• Cheesy, meaty filling tucked in golden biscuit dough = ultimate comfort food.

• Garlic Parmesan butter topping takes them to the next level.

• Kid-friendly and crowd-approved – great for snacks, dinners, and parties.

• Portable and meal-prep friendly – freeze and reheat easily.

• Customizable – Add bacon bits, jalapeños, or caramelized onions for fun variations.

 Pro Tips for Perfect Bombs

• Don’t overfill the dough, or it might burst during baking.

• Let the beef mixture cool slightly so it doesn’t soften the dough too quickly.

• Want a crisper crust? Bake on a preheated baking stone or use an air fryer at 350°F for 10–12 minutes.

• Swap in crescent roll dough or pizza dough for different textures.

Serving Suggestions

Pair your Garlic Parmesan Cheeseburger Bombs with:

• Pickle chips or jalapeño slices on the side

• A small bowl of burger sauce, ranch, or spicy ketchup for dipping

• A side salad or coleslaw to balance the richness

• Serve as appetizers, game day snacks, or make a meal of them with fries

 Final Thoughts: A Cheesy Bite of Heaven

These Garlic Parmesan Cheeseburger Bombs take everything you love about burgers — savory beef, melty cheese, tangy condiments — and wrap it in fluffy, buttery, golden biscuit dough. They’re fast, fun, and full of flavor, with a garlicky parmesan finish that will leave your guests begging for more.

So ditch the drive-thru. Grab your skillet and biscuit dough, and bake up a batch of these irresistible, cheesy handhelds — your taste buds will thank you.