this is the only Christmas pie I’ll eat

Creamy Eggnog Pie

Ingredients

• 1 prepared 9-inch pie crust
• 3.4 ounces instant vanilla pudding mix
• 2 cups whipped topping, thawed
  • 1.5 cups eggnog
  • Pinch of nutmeg or cinnamon

  Instructions

  1. In a medium bowl, stir together the eggnog and pudding mix with an electric mixer until a thick mixture forms.
  2. Add a pinch of nutmeg or cinnamon for a festive flavor.
  3. Carefully fold in the whipped topping, making sure the mixture becomes loose and turns a light yellow color.
  4. Carefully pour the mixture into the pie crust and smooth the surface with a spatula.
  5. Chill the pie in the refrigerator for at least 4 hours or preferably overnight until it is firm.

  Conclusion

  This creamy eggnog pie captures the spirit of Christmas with every bite, making it a delicious addition to any holiday occasion. Whether you’re keeping a beloved tradition or starting a new one, this pie is sure to be a favorite with family and friends. Gather your loved ones, enjoy the joyful moments, and indulge in the creamy, festive deliciousness of this incredible dessert.