Garlic Bread Ritz Bits

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Ingredients for Garlic Bread Ritz Bits

  • 2 cups Ritz Bits crackers(plain or cheese-filled)
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt (optional, to taste)
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Step-by-Step Instructions for Garlic Bread Ritz Bits

Step 1: Preheat the Oven

  1. Preheat: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Garlic Butter Coating

  1. Melt Butter: In a microwave-safe bowl, melt the butter.
  2. Add Seasonings: Stir in the garlic powder, dried parsley, and salt (if using). Mix well until combined.

Step 3: Coat the Ritz Bits

  1. Toss to Coat: Place the Ritz Bits in a large mixing bowl. Drizzle the garlic butter mixture over the crackers and gently toss to coat evenly.
  2. Add Parmesan (Optional): Sprinkle the Parmesan cheese over the coated crackers and toss again if you want an extra cheesy flavor.

Step 4: Bake

  1. Arrange on Baking Sheet: Spread the coated Ritz Bits in a single layer on the prepared baking sheet.
  2. Bake: Place in the preheated oven and bake for 10-12 minutes, stirring halfway through to ensure even coating. Keep an eye on them to prevent burning.

Step 5: Cool and Serve

  1. Cool: Allow the crackers to cool on the baking sheet for a few minutes to crisp up.
  2. Serve: Enjoy warm or at room temperature!

Tips for the Best Garlic Bread Ritz Bits

  • Adjust Garlic to Taste: Add more or less garlic powder to suit your preference.
  • Experiment with Flavors: Try adding Italian seasoning, a pinch of red pepper flakes for heat, or even a sprinkle of smoked paprika for a twist.

Storage Tips

  • Airtight Container: Store any leftovers in an airtight container at room temperature for up to 3 days. If they lose crispness, pop them back in the oven for a few minutes.

These Garlic Bread Ritz Bits are addictive little bites bursting with flavor. Quick and easy to make, they’re perfect for sharing – though you may want to keep them all to yourself! Enjoy!

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