Introduction

Skinny Poolside Dip is an invigorating, wholesome and low calorie dip especially suited for a day at the pool. Not only does it stay fresh through the use of various ingredients, but it is also very light and creamy which makes it appropriate as a snack or appetizer without any remorse.

Ingredients:

1 cup (non fat or low fat) Greek yogurt

1/2 cup regular or flavored hummus

1/4 cup of fresh boned and chopped herbs such as parsley, cilantro, or dill

1 tablespoon of lemon juice

1 clove of crushed garlic

1/2 teaspoon of cumin

1/4 teaspoon of paprica

Salt and pepper to taste

Fresh vegetables for serving like cucumber, bell peppers or cherry tomatoes

Directions:

In a medium bowl, mix Greek yogurt and hummus.

Pour in chopped herbs, lemon juice, minced garlic, ground cumin and paprika.

Mix it well until every last one of them is completely combined.

Add salt and pepper as needed.

Cover and refrigerate for at least 30 minutes to let the ingredients blend together.

Serve as a cold appetizer accompanied with vegetable sticks for dipping.

Serving and Storage Tips:

Serving space: Chill the dip and serve it with fresh veggies or any other side of your choice. Whole grain crackers or pita chips will also be yummy.

Storage space: Any dip that has remained uneaten can be stored in the refrigerator in a covered container for about 3-4 days. It is common for the dip to thickens a bit so stir well before serving.

Tips for Success:

Flavor Boost: To increase the flavour try some finely chopped green onion and/or a sprinkle of feta cheese on top of the dip.

Consistency: In case the dip is too thick, thin it with a little bit water or some more lemon juice.

Chill Time: Chilling the product allows for 30 minutes at least, rich mashing of all the ingredients together.

Variations and Substitutions:

Greek Yogurt Alternatives: For substitution, plain sour cream or plant-based yogurt can be used if you want.

Hummus Flavors: To change the flavor of the dip, you can use various kinds of hummus such as roasted red pepper or garlic hummus.