Ingredients
•250 g flour (2 cups)
° 2 12 t of baking powder
° 1/2 t baking soda
° 1 t of sugar
115 g butter (12 cups)
° pinch salt
•180ml Milk
*Methods
Preheat oven to 200°C (400°F)
Mixing flour, baking powder, soda, salt also sugar
Adding butter and making a crumbly dough
adding milk
Placing dough on a flour work surface
Putting dough on for two minutes
Putting dough on a baking tray
Roll out the dough so that the dough is 15 cm by 15 cm (6 by 6 inches)
Cut into 12 equal parts – do not tear them
Cook for 15 minutes (check with a knife)
Separate the biscuits and serve hot
Enjoy !