Ingredients
+sliders:
°1 pound beef 80/20 or 85/15
° 1 teaspoon of beef broth is better or 1 cube of beef broth
° 1/2 cup water
° 1 tablespoon brown sugar
° 1 tsp apple cider vinegar
° 1.5 t Worcestershire sauce
° 1. 5 tbsp soy sauce
° 12 packs of King’s Hawaiian Rolls
° 6 slices of American Land or Lakes cheese
° 1/3 cup sliced dill pickles
+Glaze:
° 1/4 cup salted butter
° 1-2 t of brown sugar
° 1 t of Dijon mustard
° 1 tablespoon Worcestershire sauce
° 1 teaspoon poppy seeds
*instructions
Preheat oven to 350. Brown ground beef over medium heat – break into small pieces 1 pound ground beef.
While the beef is turning brown, spray a baking dish with nonstick spray. Cut the slices of Kings Hawaiian Rolls in half and place the bottoms of the rolls in the baking dish of 12 Kings Hawaiian Rolls.
Once the beef is browned, add the broth, water, brown sugar, apple cider vinegar, Worcestershire, soy sauce 1 tsp better broth sauce, 12 cups water, 1 tbsp brown sugar, 1 tbsp apple cider vinegar, 1.
Stir until everything is combined with the beef. Cook on medium-high until all liquid has evaporated and removed from heat.
Spread the meat mixture over the Kings Hawaiian Rolls. Placing cheese & pickles on top of beef. 6 slices Land o’Lakes American Cheese, 1/3 cup sliced dill pickles.
Adding tops of the rolls on top of cheese. In a microwave-safe bowl, add glaze ingredients and cover – microwave for 1 minute until butter melts 1/4 cup salted butter, 1-2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon poppy seeds
Stir the melted glaze ingredients together. Use a dripping brush to spread the glaze over the top of the sandwiches (you might have a little left over – that’s fine). Bake for 25 minutes. Cut and serve!
Enjoy!!