This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you’ll make again and again.
Ingredients
- 4large potatoes, peeled and cubed
- 2cups water
- 3large carrots, sliced
- 1large onion, chopped
- salt and pepper to taste
- 4cupsfresh or frozen cut green beans
- 4cupstomato juice
- 1/2pounds ground beef, cooked and drained
- 4vcupvsfresh or frozen corn
- 1teaspoon Italian seasoning
- 1/2teaspoon garlic powder
- 2bay leaves
How To Make Best Ever Easy Vegetable Beef Soup
- In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil.
- Reduce heat; cover and simmer for 25 minutes or until tender.
- Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally.
- Discard bay leaves before serving.