Slow Cooker 4-Ingredient Country Gravy Chicken: The Creamy, Peppery, Effortless Dinner That Tastes Like a Hug

Prep time: 5 minutes
Cook time: 4–6 hours on Low (or 2–3 hours on High)
Servings: 4–6

Ingredients

• 2–2½ lb (900–1,100 g) boneless, skinless chicken breasts or thighs
• 2 packets (0.87 oz/24 g each) country gravy mix
• 2 cups (480 ml) low-sodium chicken broth
• ½ teaspoon freshly ground black pepper (or more to taste)

Instructions

1. Place the chicken in the bottom of your slow cooker.
2. In a bowl, whisk together the country gravy mix, chicken broth, and black pepper until smooth.
3. Pour the gravy mixture over the chicken.
4. Cover and cook:
   • Low: 4–6 hours
   • High: 2–3 hours
5. Once the chicken is cooked through (165°F/74°C), shred it with two forks or leave the pieces whole.
6. Stir the chicken into the gravy and serve hot.

Serving Ideas

This dish pairs well with:

• Creamy mashed potatoes
• Buttered egg noodles
• Steamed white rice
• Fluffy biscuits
• Roasted green beans, peas, or corn

Optional Add-Ins

If you don’t mind going beyond four ingredients, try adding:

• ½ cup sour cream for extra richness (stir in during the last 15 minutes)
• 4 oz cream cheese for a thicker, tangier gravy
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Sautéed mushrooms
• Fresh parsley for garnish

Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm gently on the stovetop or in the microwave. Add a splash of chicken broth or milk if the gravy has thickened too much.