Ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup melted butter
- 1 teaspoon salt
Instructions
- Preheat the oven to 175°C (350°F).
- Lightly grease a baking dish.
- Place the chicken breasts in the dish.
- Mix the melted butter and salt, then brush over the chicken.
- Bake for 30–45 minutes, or until the chicken reaches an internal temperature of 74°C (165°F).
- Let the chicken rest for 5 minutes before serving.
Serving Suggestions
- Pair with roasted vegetables, rice, or mashed potatoes.
- Add black pepper, paprika, or garlic powder if you’d like extra flavor while keeping it simple.