Condensed Milk Bread (Soft, Fluffy & Slightly Sweet)

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Introduction

Condensed Milk Bread is incredibly soft, lightly sweet, and irresistibly fluffy, making it perfect for breakfast, snacks, or dessert. This old-fashioned style milk bread uses sweetened condensed milk to add richness and tenderness, creating a bakery-quality loaf with minimal effort.

What makes condensed milk bread so special is its texture—pillowy on the inside with a golden, tender crust. It’s delicious on its own, toasted with butter, or used for sandwiches and French toast. Whether you’re an experienced baker or just getting started, this recipe is simple, reliable, and always a hit.

If you’re looking for a soft homemade bread recipe that stays fresh longer and tastes amazing, this condensed milk bread deserves a place in your kitchen.

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Ingredients

• 3½ cups all-purpose flour

• 2¼ teaspoons instant yeast (1 packet)

• 1 teaspoon salt

• ¾ cup warm milk

• ½ cup sweetened condensed milk

• 1 large egg

• 3 tablespoons unsalted butter, softened

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Instructions

1. In a large bowl, combine flour, yeast, and salt.

2. In a separate bowl, mix warm milk, condensed milk, and egg until well combined.

3. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.

4. Knead in the butter until fully incorporated and the dough becomes smooth and elastic, about 8–10 minutes.

5. Place dough in a lightly greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.

6. Punch down the dough and shape into a loaf.

7. Place into a greased 9×5-inch loaf pan.

8. Cover and let rise again for 30–45 minutes, until puffy.

9. Preheat oven to 350°F (175°C).

10. Bake for 30–35 minutes, until golden brown.

11. Cool slightly, then remove from pan and cool completely on a rack before slicing.

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Tips for Perfect Condensed Milk Bread

• Use warm, not hot, milk to activate the yeast properly.

• Knead until the dough passes the “windowpane test” for maximum softness.

• Brush the top with melted butter after baking for extra shine.

• Let the bread cool before slicing to keep the crumb soft.

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Variations & Substitutions

• Dinner Rolls: Divide dough into rolls and bake 18–20 minutes.

• No Egg Version: Replace egg with ¼ cup milk.

• Whole Wheat: Substitute 1 cup flour with whole wheat flour.

• Extra Sweet: Add 1–2 tablespoons sugar if desired.

• Coconut Milk Bread: Replace milk with coconut milk.

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Serving Suggestions

• Spread with butter or jam

• Toast with honey

• Use for French toast

• Make sweet sandwiches

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Storage Instructions

• Store at room temperature in an airtight container for up to 3 days.

• Refrigerate for up to 5 days.

• Freeze sliced bread for up to 2 months.