Dairyland Casserole (Creamy Beef, Potato & Cheese Bake)

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Introduction

Dairyland Casserole is a hearty, old-fashioned comfort food made with layers of tender potatoes, seasoned ground beef, and a rich, creamy cheese sauce. This classic baked casserole is filling, budget-friendly, and perfect for feeding a family without complicated prep.

Popular in many home kitchens, Dairyland Casserole is known for its simple ingredients and cozy flavors. Everything bakes together into a creamy, satisfying dish that’s ideal for weeknight dinners, potlucks, or make-ahead meals. If you love traditional casseroles with beef, potatoes, and cheese, this recipe deserves a spot in your regular rotation.

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Ingredients

For the Casserole

• 1½ lbs ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 4–5 medium potatoes, thinly sliced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon dried parsley

For the Creamy Sauce

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup milk

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

Optional Topping

• ½ cup crushed crackers or breadcrumbs

• 2 tablespoons melted butter

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.

3. Add onion and garlic to the beef and cook until softened.

4. Season with salt, pepper, paprika, and parsley. Remove from heat.

5. In a bowl, whisk together cream of mushroom soup and milk until smooth.

6. Assemble the casserole:

   • Layer half of the sliced potatoes in the baking dish.

   • Spread half of the ground beef mixture over the potatoes.

   • Pour half of the soup mixture on top.

   • Sprinkle with half of the cheese.

   • Repeat layers.

7. If using, mix crushed crackers with melted butter and sprinkle over the top.

8. Cover tightly with foil and bake for 45 minutes.

9. Remove foil and bake an additional 20–25 minutes, until potatoes are tender and the top is golden.

10. Let rest for 10 minutes before serving.

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Tips for the Best Dairyland Casserole

• Slice potatoes thin and evenly so they cook through.

• Russet or Yukon Gold potatoes work best.

• Let the casserole rest before serving to help it set.

• Cover tightly during the first bake to keep it creamy.