Layered Cabbage Roll Casserole (Easy Stuffed Cabbage Bake)

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Introduction

Layered Cabbage Roll Casserole is a comforting, no-fuss version of traditional stuffed cabbage rolls. Instead of rolling each leaf individually, all the classic ingredients—tender cabbage, seasoned ground meat, rice, and rich tomato sauce—are layered together and baked until perfectly tender and flavorful.

This casserole-style cabbage roll is ideal for busy weeknights, family dinners, or make-ahead meals. It delivers the same cozy, old-fashioned taste of cabbage rolls with far less prep, making it a favorite for home cooks who want hearty comfort food without the extra work.

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Ingredients

For the Cabbage Layers

• 1 large green cabbage, chopped

• 1 tablespoon olive oil

• ½ teaspoon salt

For the Meat & Rice Filling

• 1½ lbs ground beef (or beef and pork mix)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup cooked white rice

• 1 teaspoon paprika

• 1 teaspoon dried thyme

• ½ teaspoon black pepper

• Salt, to taste

For the Tomato Sauce

• 2 cups crushed tomatoes

• 1 cup tomato sauce

• 2 tablespoons tomato paste

• 1 tablespoon sugar (optional)

• 1 teaspoon Worcestershire sauce

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Bring a large pot of salted water to a boil. Add chopped cabbage and blanch for 3–4 minutes until slightly tender. Drain well.

3. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.

4. Add onion and garlic to the skillet and cook until softened.

5. Stir in paprika, thyme, salt, and pepper.

6. Mix in the cooked rice and remove from heat.

7. In a bowl, combine crushed tomatoes, tomato sauce, tomato paste, sugar, and Worcestershire sauce.

8. Layer the casserole:

   • Spread a thin layer of tomato sauce on the bottom of the baking dish.

   • Add a layer of cabbage.

   • Top with a layer of meat and rice mixture.

   • Spoon over more sauce.

   • Repeat layers, finishing with sauce on top.

9. Cover tightly with foil and bake for 45 minutes.

10. Remove foil and bake an additional 15 minutes until bubbly.

11. Let rest 10 minutes before serving.

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Tips for the Best Layered Cabbage Rolls

• Drain cabbage well to avoid excess liquid.

• Use cooked rice to keep the casserole from becoming mushy.

• Let the casserole rest before slicing for clean layers.

• Add a splash of broth if your cabbage is very firm.

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Variations & Substitutions

• Classic Style: Use ground beef and pork combination.

• Low-Carb: Replace rice with cauliflower rice.

• Vegetarian: Use lentils or plant-based ground meat.

• Spicy: Add red pepper flakes to the meat mixture.

• Cheesy: Sprinkle shredded mozzarella or cheddar on top before the final bake.

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Serving Suggestions

• Crusty bread or dinner rolls

• Mashed potatoes

• Simple cucumber salad

• Sour cream on the side

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Storage Instructions

• Refrigerate leftovers in an airtight container for up to 4 days.

• Freeze baked casserole for up to 3 months.

• Reheat covered in the oven or microwave until warmed through.

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Frequently Asked Questions

Is layered cabbage roll casserole the same as unstuffed cabbage rolls?

Yes, both names describe the same easy, layered version of traditional cabbage rolls.

Can I make this ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Do I need to cook the cabbage first?

Blanching helps soften it and ensures even baking, but you can skip it if you slice cabbage very thin.

What type of cabbage works best?

Green cabbage is traditional and holds up well during baking.