When it comes to summer cookouts, backyard barbecues, or simple weeknight meals, a refreshing coleslaw is always a welcome addition. This Creamy Peppery Coleslaw puts a zesty twist on the traditional recipe by pairing a creamy base with crisp vegetables and a generous kick of black pepper. The result is a crunchy, tangy, and slightly spicy side dish that balances out rich mains like grilled meats, fried chicken, or pulled pork.
Unlike overly sweet coleslaws, this version leans into the savory side with Dijon mustard, apple cider vinegar, and a pepper-forward dressing that enhances the natural flavors of the veggies. It’s quick to prepare, easy to make ahead, and guaranteed to be a crowd-pleaser.
Ingredients
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4 cups shredded green cabbage
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1 cup thinly sliced cucumbers
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1 cup thinly sliced celery
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½ cup grated carrots
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½ cup mayonnaise
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2 tablespoons apple cider vinegar
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1 tablespoon Dijon mustard
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1 tablespoon sugar
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1 teaspoon freshly ground black pepper
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½ teaspoon salt
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¼ cup chopped fresh parsley
Instructions
1. Combine the Vegetables
In a large mixing bowl, add the shredded cabbage, cucumbers, celery, and grated carrots. Toss gently to mix the textures together.
2. Make the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until smooth and well combined.
3. Mix & Chill
Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated. Stir in the chopped parsley for freshness and color.
4. Refrigerate
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together and the cabbage soften slightly.
5. Serve
Give the coleslaw a quick stir before serving. Taste and adjust seasoning with more salt, pepper, or vinegar as needed.
Tips & Variations
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Make Ahead Friendly: This coleslaw tastes even better the next day once the flavors have fully developed.
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Lighten It Up: Use Greek yogurt in place of some or all of the mayonnaise for a lighter version.
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Add Some Heat: A pinch of cayenne pepper or a dash of hot sauce in the dressing will add a fiery kick.
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Extra Crunch: Toss in sunflower seeds or toasted almonds for added texture.
Serving Ideas
This creamy peppery coleslaw pairs perfectly with barbecue ribs, pulled pork sandwiches, burgers, or crispy fried chicken. It’s also a refreshing side for grilled fish or roasted vegetables. Whether you’re bringing it to a picnic or serving it at home, this recipe is sure to become a staple.