Craving something crispy and satisfying—but without the guilt of greasy fast food? These egg-coated, oven-baked potato wedges are the perfect solution. They’re golden, flavorful, and super easy to prepare using wholesome ingredients. Plus, you won’t need a drop of oil to get that irresistible crunch!
Skip the deep fryer and discover how eggs and a hot oven can deliver a healthier take on one of your favorite comfort foods.
🛒 Ingredients You’ll Need
Simple, budget-friendly, and already in most kitchens:
-
4 medium potatoes
-
2 large eggs
-
1 teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon paprika (optional, for smoky flavor)
-
½ teaspoon garlic powder (optional, for a savory twist)
🔪 Preparation Steps
1. Preheat the Oven
Start by preheating your oven to 200°C (390°F). Line a baking sheet with parchment paper—this helps keep the wedges from sticking and makes cleanup easier.
2. Prep the Potatoes
-
Wash the potatoes thoroughly (no need to peel them—keep the skin for added texture and fiber).
-
Cut into even wedges, about 8 per potato depending on size. Uniform thickness ensures even baking.
3. Make the Egg Coating
-
In a large mixing bowl, crack and whisk the eggs until fully combined.
-
Stir in salt, pepper, and optional seasonings like paprika and garlic powder.
4. Coat the Wedges
-
Toss the potato wedges in the egg mixture until each piece is evenly coated. Use your hands or a spatula for best results.
5. Bake to Crispy Perfection
-
Arrange the coated wedges on your baking sheet in a single layer with space between each piece.
-
Bake for 25–30 minutes, flipping halfway through.
-
You’ll know they’re done when they’re golden brown, crisp on the outside, and tender inside.
6. Serve and Enjoy
Let the wedges cool for a few minutes before serving. They’re fantastic on their own or paired with a dipping sauce like Greek yogurt dip, spicy ketchup, or homemade aioli.
🌟 Why You’ll Love This Recipe
-
✅ Healthier than Fries – No oil, no frying, and fewer calories—just simple ingredients and oven magic.
-
✅ Crispy Texture – The egg coating delivers an amazing golden crust without extra fat.
-
✅ Super Easy – No fancy equipment or deep fryer needed. Just a bowl, a baking tray, and an oven.
-
✅ Customizable – Add your favorite herbs or spices like rosemary, cumin, or Parmesan cheese.
💬 Final Thoughts
If you’re looking to ditch greasy fries for something healthier without sacrificing flavor or crunch, these egg-coated oven-baked potato wedges are a must-try. They’re kid-approved, picky-eater-friendly, and ideal as a snack, side dish, or even a light lunch.
Trust me—once you try these, you won’t be tempted by fast food fries again.