Ingredients:
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1 cup freshly squeezed lemon juice (about 4–6 lemons)
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½ cup granulated sugar
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1 cup cold water
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2 cups vanilla ice cream
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1 cup ice cubes
👩🍳 Directions:
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Make the Lemonade Base
In a small pitcher, whisk together lemon juice, sugar, and water until the sugar is fully dissolved. Set aside. -
Blend It Up
Pour the lemonade into a blender. Add vanilla ice cream and ice cubes. -
Blend Until Creamy
Blend on high speed for about 30–45 seconds, or until smooth and frothy. -
Taste & Tweak
Want it more tart? Add a splash more lemon. Need it sweeter? Add a spoonful of sugar. -
Serve Immediately
Pour into two tall glasses, garnish with a lemon slice if desired, and enjoy right away for the best texture!
🥗 What to Serve It With:
This frosted lemonade pairs beautifully with:
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A grilled chicken sandwich
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A light summer salad
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Your picnic favorites like wraps and fruit
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Classic barbecue dishes for a sweet-tart contrast
It’s also perfect on its own as a quick afternoon treat or non-caffeinated boost.
💡 Pro Tips:
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Use high-quality vanilla ice cream for the creamiest texture.
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Freeze your lemonade base for a few minutes before blending for an extra-chilled result.
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Want to spike it? Add a splash of vodka or limoncello for an adult twist!