Introduction
Craving something sweet and satisfying but short on time? This Coconut and Sweetened Milk Dessert is a rich, creamy delight you can whip up in just 15 minutes! With minimal ingredients and zero fuss, it’s perfect as a quick snack, a last-minute dessert for guests, or a sweet treat to enjoy with a warm cup of tea. The tropical flavor of coconut blended with sweetened condensed milk creates a luxurious texture and taste that’s simply irresistible.
Ingredients
To make this quick and easy dessert, you’ll need:
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1 cup grated coconut (sweetened or unsweetened, depending on your preference)
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1 cup sweetened condensed milk
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1 cup coconut milk
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1 teaspoon vanilla extract (optional, for added aroma)
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A pinch of salt (to balance the sweetness)
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Fresh fruit or chopped nuts for topping (optional but highly recommended)
Instructions
Step 1: Combine Ingredients
In a medium-sized saucepan, add the grated coconut, sweetened condensed milk, coconut milk, vanilla extract (if using), and a pinch of salt. Stir well to combine all the ingredients.
Step 2: Cook Over Low Heat
Place the saucepan on low to medium heat. Stir continuously for about 8–10 minutes, or until the mixture begins to thicken slightly. You don’t want to dry it out completely—just let it reach a creamy, spoonable consistency.
Step 3: Cool and Serve
Once thickened, remove from heat and allow it to cool for a few minutes. The mixture will continue to firm up a bit as it cools. You can serve it warm for a pudding-like dessert or chill it in the fridge for 30 minutes if you prefer a cold, fudgy texture.
Step 4: Garnish (Optional but Delicious!)
Top with sliced fresh fruit (like mango, banana, or berries), toasted nuts, or a sprinkle of cinnamon or cardamom for added flavor.
Tips & Variations
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Make it vegan: Use a plant-based condensed milk alternative.
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Add texture: Stir in cooked tapioca pearls or crushed biscuits.
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Serve creatively: Spoon it into small cups, ramekins, or even roll it into small coconut balls if chilled long enough.
Final Thoughts
This dessert is proof that you don’t need hours in the kitchen to create something indulgent and satisfying. Whether you’re entertaining guests or treating yourself, this Coconut and Sweetened Milk Dessert is fast, flavorful, and fabulously easy. Ready in just 15 minutes—no baking, no stress, just pure coconut joy.