A comforting and easy-to-make casserole that combines tender chicken, creamy soup, and cheesy goodness, all topped with a buttery cracker crust.
Ingredients:
3 cups shredded cooked chicken
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1½ cups shredded cheddar cheese
1 sleeve buttery round crackers (like Ritz), crushed
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of shredded cheddar cheese. Stir until well combined.
Transfer to Baking Dish: Pour the chicken mixture into the prepared baking dish, spreading it evenly.
Add the Topping: Sprinkle the crushed buttery round crackers over the top of the casserole, followed by the remaining ½ cup of shredded cheddar cheese.
Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Serve and Enjoy: Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious and hearty casserole with family and friends!
Nutritional Information:
⏰ Prep Time: 10 minutes | Baking Time: 25-30 minutes | Total Time: 35-40 minutes
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 6 servings