Looking for a cozy, no-fuss dinner that tastes like you’ve been in the kitchen all day — without actually having to be? This Slow Cooker Maple Dijon Pork Tenderloin is a flavor-packed solution that brings together the comforting sweetness of maple syrup, the sharp tang of Dijon mustard, and the umami depth of soy sauce for a dish that’s both elegant and easy.
Perfect for busy weeknights or relaxed Sunday dinners, this slow cooker recipe is the kind of set-it-and-forget-it meal you’ll want to make again and again.
🛒 Ingredients
For the Pork:
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2 pork tenderloins (about 1.5 lb / 700 g total)
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½ cup pure maple syrup
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¼ cup Dijon mustard
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2 Tbsp soy sauce
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1 Tbsp apple cider vinegar
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2 cloves garlic, minced
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½ tsp salt
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¼ tsp black pepper
🍲 Instructions
1. Prep the Pork
Place both pork tenderloins in the bottom of your slow cooker.
2. Make the Sauce
In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, salt, and pepper.
3. Cook Low & Slow
Pour the sauce mixture over the pork, ensuring it’s well coated. Cover with the lid and cook on low for 6–8 hours or high for 3–4 hours, until the pork is fork-tender and cooked through (internal temp: 145°F / 63°C).
4. Rest & Slice
Once done, carefully remove the pork and let it rest for 5 minutes before slicing. This helps retain the juices.
5. Serve with Sauce
Drizzle the remaining sauce from the slow cooker over the sliced pork. Serve with mashed potatoes, rice, or roasted vegetables.
🌿 Variations & Pro Tips
| Try This | Why It Works |
|---|---|
| Add red pepper flakes (1 tsp) | For a spicy kick |
| Use honey instead of maple syrup | Creates a more floral, mellow sweetness |
| Add 1 tsp rosemary or thyme | For an herby twist |
| Reduce sauce on stovetop | Thicker glaze-like finish |
💡 Pro Tip: To thicken the sauce quickly, mix 1 tsp cornstarch with 2 Tbsp water and stir it into the sauce in a saucepan. Simmer until thickened.
🍽️ Serving Suggestions
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Creamy mashed potatoes – Soak up that sweet-savory sauce.
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Steamed green beans or broccoli – For freshness and crunch.
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Roasted carrots or Brussels sprouts – Adds caramelized contrast.
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Crusty bread – Perfect for mopping up extra sauce.
🧊 Storage & Leftovers
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Fridge: Store in an airtight container for up to 3 days.
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Freezer: Freeze sliced pork with sauce in a zip-top bag for up to 2 months. Thaw overnight and reheat gently.
Leftovers are perfect for sandwiches, grain bowls, or wraps!
🥄 Why You’ll Love It
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✔️ Minimal prep, maximum flavor
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✔️ Family-friendly (even picky eaters will love it)
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✔️ Slow cooker convenience — hands-off cooking
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✔️ Customizable with your favorite herbs and spices
❤️ Final Thoughts
This Maple Dijon Pork Tenderloin is proof that dinner can be both simple and special. Whether you’re feeding the family or hosting friends, this tenderloin delivers big flavor with minimal effort. Sweet, tangy, garlicky, and just the right touch of savory — it’s a recipe worth saving and sharing.
📌 Save this recipe and share it with someone who loves easy comfort food!
Got your own spin on this dish? Drop it in the comments below!