Pizza Enchiladas Recipe

Ingredients:

• 8 flour tortillas (8-inch)

• 2 cups pizza sauce (store-bought or homemade)

• 1 ½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 cup sliced pepperoni (or substitute with cooked sausage, mushrooms, or bell peppers)

• ½ cup sliced black olives (optional)

• ½ cup diced onions (optional)

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare Filling:

   • In a mixing bowl, combine 1 cup of the mozzarella cheese, half of the Parmesan, half of the pepperoni, olives, onions (if using), and ½ cup of the pizza sauce.

   • Stir in Italian seasoning and garlic powder.

3. Assemble Enchiladas:

   • Lay a tortilla flat, spoon about 2–3 tablespoons of the filling down the center, and roll it up.

   • Place seam-side down in a greased 9×13-inch baking dish.

   • Repeat with the remaining tortillas and filling.

4. Top It Off:

   • Pour the remaining 1½ cups of pizza sauce over the enchiladas.

   • Sprinkle the rest of the mozzarella, Parmesan, and pepperoni evenly over the top.

5. Bake:

   • Cover loosely with foil and bake for 20 minutes.

   • Remove foil and bake an additional 10 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve:

   • Sprinkle with fresh basil or parsley.

   • Serve warm with a side salad or garlic bread.

Pizza Enchiladas Recipe

Ingredients:

• 8 flour tortillas (8-inch)

• 2 cups pizza sauce (store-bought or homemade)

• 1 ½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 cup sliced pepperoni (or substitute with cooked sausage, mushrooms, or bell peppers)

• ½ cup sliced black olives (optional)

• ½ cup diced onions (optional)

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare Filling:

   • In a mixing bowl, combine 1 cup of the mozzarella cheese, half of the Parmesan, half of the pepperoni, olives, onions (if using), and ½ cup of the pizza sauce.

   • Stir in Italian seasoning and garlic powder.

3. Assemble Enchiladas:

   • Lay a tortilla flat, spoon about 2–3 tablespoons of the filling down the center, and roll it up.

   • Place seam-side down in a greased 9×13-inch baking dish.

   • Repeat with the remaining tortillas and filling.

4. Top It Off:

   • Pour the remaining 1½ cups of pizza sauce over the enchiladas.

   • Sprinkle the rest of the mozzarella, Parmesan, and pepperoni evenly over the top.

5. Bake:

   • Cover loosely with foil and bake for 20 minutes.

   • Remove foil and bake an additional 10 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve:

   • Sprinkle with fresh basil or parsley.

   • Serve warm with a side salad or garlic bread.

Tips:

• Use low-carb tortillas or whole wheat for a healthier twist.

• Want it spicy? Add red pepper flakes or sliced jalapeños to the filling.

• This dish can be prepped ahead and baked later—perfect for meal prep!

:

• Use low-carb tortillas or whole wheat for a healthier twist.

• Want it spicy? Add red pepper flakes or sliced jalapeños to the filling.

• This dish can be prepped ahead and baked later—perfect for meal prep!