This is a Filipino style barbecue (skewer). Tender juicy meat with tangy and sweet flavors.
Recipe:
1/2 cup soy sauce
1/2 cup lemon juice or vinegar
1/2 cup ketchup
3 tablespoons dark brown sugar
2 tablespoons garlic powder
1 teaspoon ground black pepper
2 teaspoons salt
1 can lime soda or sprite
*3 pounds meat of your choice (chicken or pork)
Steps:
Add all the marinade ingredients. Mix well. Cover the bowl and marinate your meat of choice for at least 3 hours. Best to marinate it for 24 hrs.
Left over marinade can be use for basting. Warm it in a pan to thicken the sauce. Brush it to your meat while grilling. Serve with rice and coleslaw or pickles. Enjoy!
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