If there’s one recipe that vanishes faster than you can say “dinner’s ready,” it’s these Baked French Dip Biscuits. Warm, cheesy, beefy, and buttery — they’re comfort food at its best. Growing up in the Midwest, hearty Sunday dinners were a family staple, and this dish takes me right back. It’s a bite-sized twist on the classic French dip sandwich, made with flaky biscuits, melted provolone, and savory roast beef, all paired with homemade au jus for dipping.
Whether you’re whipping up a weeknight crowd-pleaser or need a no-fuss recipe for guests, this one’s a guaranteed hit. Serve them on a platter and watch them disappear!
Baked French Dip Biscuits
Servings: 8
Ingredients:
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1 can (16.3 oz) refrigerated biscuit dough
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8 slices deli roast beef
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8 slices provolone cheese
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¼ cup butter, melted
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp dried thyme
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½ tsp dried rosemary
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½ tsp salt
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½ tsp black pepper
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1 cup beef broth (for au jus dipping)
Directions:
1. Preheat and Prepare
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Preheat your oven to 350°F (175°C).
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Lightly grease or line a baking sheet with parchment paper.
2. Assemble the Biscuits
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Split each biscuit in half horizontally to make two thinner rounds.
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On the bottom half, layer a slice of roast beef and a slice of provolone cheese.
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Top with the other half of the biscuit and gently press down the edges to seal.
3. Flavor Boost
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In a small bowl, mix the melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
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Brush this seasoned butter generously over the top of each biscuit.
4. Bake
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Bake for 13–15 minutes, or until golden brown and the cheese is melty.
5. Make the Au Jus
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While the biscuits bake, heat beef broth in a small saucepan over medium heat.
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Add a dash of Worcestershire or soy sauce for extra depth.
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Keep warm for dipping.
Serving Suggestions:
Pair these savory bites with:
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A green salad or roasted veggies for balance
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Crispy fries or onion rings for comfort food heaven
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A side of warm au jus to dip each biscuit and take things to the next level
Tip:
Want to prep ahead? Assemble the biscuits in advance and refrigerate, then brush with butter and bake fresh when ready to serve.
Final Thoughts:
If you’re remodeling your kitchen or just need a reliable, drool-worthy recipe that won’t last longer than five minutes on the table, these Baked French Dip Biscuits are it. One bite, and you’ll understand why no one can stop at just one.