This delightful cake is as fun to make as it is to eat. Who’s ready to dig into this creamy, fruity masterpiece?
This irresistibly sweet and creamy dessert lives up to its name with its “cracked” top, pockets of cream cheese, and bursts of strawberry flavor. Perfect for any occasion!
🛒 Ingredients:
1 box white cake mix
Ingredients for the cake mix (usually water, oil, and eggs)
1 cup strawberries, chopped
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
4 cups powdered sugar
1 tsp vanilla extract
1/2 cup coconut flakes
1/2 cup white chocolate chips
Directions:
1️⃣ Preheat the Oven:
Set your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
2️⃣ Prepare the Cake Batter:
Make the cake batter according to the instructions on the box.
Gently fold in the chopped strawberries. Pour the batter into the prepared baking dish.
3️⃣ Mix the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese, melted butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
4️⃣ Add the Toppings:
Drop spoonfuls of the cream cheese mixture over the cake batter.
Sprinkle the coconut flakes and white chocolate chips evenly on top.
5️⃣ Bake:
Bake for 40–45 minutes, or until the cake is set and the edges are golden brown.
6️⃣ Cool and Serve:
Let the cake cool completely before serving. The “earthquake” effect reveals pockets of cream cheese and strawberry goodness under the cracked top!
⏱ Details:
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: ~520 kcal per serving
Servings: 12