The Very Best Classic American Comfort Food
Ingredients:
1 pound lean ground beef
1/4 cup panko breadcrumbs
1 large egg, beaten
2 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1 teaspoon kosher salt
Instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt.
3. Gently mix the ingredients by hand or with a wooden spoon until just combined — avoid overmixing to keep the meat tender.
4. Shape the mixture into 4 even patties or form into a small loaf if you prefer a mini meatloaf style.
5. Place the patties or loaf onto the prepared baking sheet and bake in the preheated oven for 20–25 minutes, or until the internal temperature reaches 160°F.
6. Let rest for 5 minutes before serving to retain juiciness.
Pro tip: For extra flavor, brush the patties with a little ketchup or barbecue sauce halfway through baking.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Calories: 320 kcal | Servings: 4 servings