Better Than Anything Bars

 Ingredients

• 1 cup butter, softened

• 1 cup packed brown sugar

• ½ cup white sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1½ cups semi-sweet chocolate chips

• 1 cup caramel bits or soft caramels (melted) with some pecans

• Optional: Sea salt flakes for topping

Preparation Steps

Preheat oven to 350°F (175°C). Grease a 9×13” baking dish.

Cream together butter, brown sugar, and white sugar until fluffy.

Beat in eggs and vanilla.

In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients.

Fold in 1 cup chocolate chips.

Spread half the dough into pan. Drizzle melted caramel over it. Top with remaining dough.

Sprinkle remaining chocolate chips on top.

Bake 25–30 minutes, until golden brown. Cool before slicing.

Prep Time

15 mins prep + 30 mins bake

Serving Size

Makes 20 bars

Calorie Count per serving

Approx. 280 kcal per bar